SEASONINGS
Spice Up Your Life!!
Plants have been used in cooking for years now. Different
herbs and spices go with different foods and it is very important
to know which of them you need for your cooking.
Different countries, cultures, and races has its own way of
using them.
ANGKAK
Red Yeast Rice
    
ANIS
Anise / Sweet
Cumin
    
APOG
Lime Powder
    
ATSUETE
Annatto
    
BAKING
POWDER
Baking Powder
    
BAKING SODA
Baking Soda
    
B-B-Q FLAVOR
Barbecue
FlavorPowder
    
BULAKLAK NG
SAGING
Banana Flower
    
CARBONATO
Sodium
Bicarbonate
    
CHEESE FLAVOR
Cheese Flavor
Powder
    
CINNAMON /
KANELA
POWDER
Cinnamon
Powder
    
CHILI POWDER
Chili Powder
    
CLAVO de
COMER / PAKO
Cloves
    
COCOA
POWDER
Cocoa Powder
    
CREAM OF
TARTAR
Cream of Tartar
    
CURRY POWDER
Curry Powder
    
GAW-GAW
Cornstarch
    
KAMANGYAN
Myrrh
    
KANELA
Cinnamon Stick
    
KASUBHA
Saffron
    
LAUREL
Bay Leaf
    
LINGA (BROWN)
Sesame Seeds
(Roasted)
    
LINGA (WHITE)
Sesame Seeds
    
LUYA POWDER
Ginger Powder
    
MONGGO
(KINTAB)
Mung Beans
    
MONGGO (LABO)
Mung Beans
    
MUSHROOM
(DRIED)
Shiitake
Mushroom
    
OREGANO
Dried Oregano
Leaves
    
ONION POWDER
Onion Powder
    
PAMINTA
Black Pepper
Powder
    
PAMINTON
Annato Powder
    
PAPRIKA
Paprika Powder
    
PHOSPHATE
POWDER
Phospate Powder

    
ROMERO
Rosemary
    
SAGO
Sago Palm Balls
    
SALITRE
Caliche /
Saltpeter
    
SALT (IODIZED)
Iodized Salt
    
STAR ANISE
Star Anise
    
TAWAS (BOU)
Tawas Crystal
    
TENGA DAGA
Wood Ear
Mushroom
    
YABU
Cassava Starch
    
YEAST
Baking Yeast